【虾仁蛋卷】
by 毛毛妈
虾仁蛋卷只不过是虾仁炒蛋的变化，样子不一样了，孩子们也会喜欢。
用料:
1：大中号老虎虾12个，去肠去壳，洗净沥水待用；
2：盐1/4茶匙，白胡椒粉1/8茶匙，生粉1茶匙，香油1/2茶匙；
3：鸡蛋4个，盐1/2茶匙，绍酒1茶匙，水1大匙，葱花1.5大匙；
4：橄榄油3大匙。
注：1大匙=15毫升=1 Tbsp，1茶匙=5毫升=1 Tsp，1杯=240毫升。
做法：
1、虾仁切丁，加2料（图1），抓捏均匀腌20分钟（图2）。不粘锅置炉上开中火，加1大匙油，放入虾仁丁，炒至5-6成熟捞出待用（图3）。
2、鸡蛋加剩余3料（图4）打散待用（图5）。不粘锅洗净，开中火，水干后加1大匙油，放入一半蛋液（图6），待蛋液底部开始凝固后，放上一半虾仁（图7），用两个铲子轻轻将蛋皮上下覆盖住虾仁卷起来（图8）。
3、然后两面煎至微黄，即可盛出，重复另一半的蛋液和虾仁。虾仁蛋卷切段食用。
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