【虾仁蛋卷】
by 毛毛妈
虾仁蛋卷只不过是虾仁炒蛋的变化，样子不一样了，孩子们也会喜欢。
用料:
1：大中号老虎虾12个，去肠去壳，洗净沥水待用；
2：盐1/4茶匙，白胡椒粉1/8茶匙，生粉1茶匙，香油1/2茶匙；
3：鸡蛋4个，盐1/2茶匙，绍酒1茶匙，水1大匙，葱花1.5大匙；
4：橄榄油3大匙。
注：1大匙=15毫升=1 Tbsp，1茶匙=5毫升=1 Tsp，1杯=240毫升。
做法：
1、虾仁切丁，加2料（图1），抓捏均匀腌20分钟（图2）。不粘锅置炉上开中火，加1大匙油，放入虾仁丁，炒至5-6成熟捞出待用（图3）。
2、鸡蛋加剩余3料（图4）打散待用（图5）。不粘锅洗净，开中火，水干后加1大匙油，放入一半蛋液（图6），待蛋液底部开始凝固后，放上一半虾仁（图7），用两个铲子轻轻将蛋皮上下覆盖住虾仁卷起来（图8）。
3、然后两面煎至微黄，即可盛出，重复另一半的蛋液和虾仁。虾仁蛋卷切段食用。
Hiya very nice website!! Guy .. Beautiful .. Superb .. I’ll bookmark your website and take the feeds also?KI am satisfied to search out so many helpful information right here in the put up, we need work out more strategies in this regard, thanks for sharing. . . . . .
Great post. I used to be checking constantly this blog and I am impressed! Extremely useful info specially the ultimate part 🙂 I handle such information a lot. I used to be seeking this particular information for a long time. Thank you and best of luck.
You actually make it appear so easy together with your presentation but I find this matter to be really one thing that I feel I would by no means understand. It seems too complex and extremely wide for me. I am looking forward for your next post, I¦ll attempt to get the cling of it!
I am only commenting to make you know of the nice discovery my girl developed reading through your web site. She even learned lots of pieces, including how it is like to possess an amazing teaching character to have most people without hassle completely grasp various advanced things. You really exceeded our expected results. Many thanks for showing such warm and helpful, trustworthy, revealing as well as fun thoughts on the topic to Lizeth.