【虾仁蛋卷】
by 毛毛妈
虾仁蛋卷只不过是虾仁炒蛋的变化，样子不一样了，孩子们也会喜欢。
用料:
1：大中号老虎虾12个，去肠去壳，洗净沥水待用；
2：盐1/4茶匙，白胡椒粉1/8茶匙，生粉1茶匙，香油1/2茶匙；
3：鸡蛋4个，盐1/2茶匙，绍酒1茶匙，水1大匙，葱花1.5大匙；
4：橄榄油3大匙。
注：1大匙=15毫升=1 Tbsp，1茶匙=5毫升=1 Tsp，1杯=240毫升。
做法：
1、虾仁切丁，加2料（图1），抓捏均匀腌20分钟（图2）。不粘锅置炉上开中火，加1大匙油，放入虾仁丁，炒至5-6成熟捞出待用（图3）。
2、鸡蛋加剩余3料（图4）打散待用（图5）。不粘锅洗净，开中火，水干后加1大匙油，放入一半蛋液（图6），待蛋液底部开始凝固后，放上一半虾仁（图7），用两个铲子轻轻将蛋皮上下覆盖住虾仁卷起来（图8）。
3、然后两面煎至微黄，即可盛出，重复另一半的蛋液和虾仁。虾仁蛋卷切段食用。
Well I sincerely liked studying it. This post procured by you is very useful for proper planning.
I’m in awe of the way you handle topics with both grace and authority.
You have a knack for presenting hard to understand topics in an engaging way. Kudos to you!
I’m just commenting to make you be aware of of the exceptional discovery my girl enjoyed viewing your blog. She discovered plenty of issues, which included what it’s like to possess an awesome teaching mindset to make the mediocre ones quite simply know precisely specified complicated things. You truly surpassed my desires. Thanks for producing these beneficial, safe, informative not to mention cool thoughts on this topic to Julie.