【虾仁蛋卷】
by 毛毛妈
虾仁蛋卷只不过是虾仁炒蛋的变化，样子不一样了，孩子们也会喜欢。
用料:
1：大中号老虎虾12个，去肠去壳，洗净沥水待用；
2：盐1/4茶匙，白胡椒粉1/8茶匙，生粉1茶匙，香油1/2茶匙；
3：鸡蛋4个，盐1/2茶匙，绍酒1茶匙，水1大匙，葱花1.5大匙；
4：橄榄油3大匙。
注：1大匙=15毫升=1 Tbsp，1茶匙=5毫升=1 Tsp，1杯=240毫升。
做法：
1、虾仁切丁，加2料（图1），抓捏均匀腌20分钟（图2）。不粘锅置炉上开中火，加1大匙油，放入虾仁丁，炒至5-6成熟捞出待用（图3）。
2、鸡蛋加剩余3料（图4）打散待用（图5）。不粘锅洗净，开中火，水干后加1大匙油，放入一半蛋液（图6），待蛋液底部开始凝固后，放上一半虾仁（图7），用两个铲子轻轻将蛋皮上下覆盖住虾仁卷起来（图8）。
3、然后两面煎至微黄，即可盛出，重复另一半的蛋液和虾仁。虾仁蛋卷切段食用。
Write more, thats all I have to say. Literally, it seems as though you relied on the video to make your point. You obviously know what youre talking about, why throw away your intelligence on just posting videos to your blog when you could be giving us something enlightening to read?
Great site. Lots of useful info here. I am sending it to a few buddies ans also sharing in delicious. And certainly, thank you for your sweat!
Today, I went to the beach with my children. I found a sea shell and gave it to my 4 year old daughter and said “You can hear the ocean if you put this to your ear.” She placed the shell to her ear and screamed. There was a hermit crab inside and it pinched her ear. She never wants to go back! LoL I know this is entirely off topic but I had to tell someone!
What i do not realize is in reality how you’re no longer really a lot more smartly-appreciated than you might be right now. You are very intelligent. You realize therefore considerably on the subject of this topic, produced me in my view imagine it from a lot of numerous angles. Its like men and women don’t seem to be involved except it?¦s something to accomplish with Woman gaga! Your individual stuffs excellent. Always deal with it up!