【虾肉春卷】
by 毛毛妈， Sept. 27, 2012
周末请了几个同事来吃晚餐，做了这个虾和猪肉馅的烤春卷，很受欢迎。
用料:
馅：
1：精瘦猪肉馅200g；
2：老虎虾300克，剥去虾壳，洗净切丁
3：新鲜柳姬菇（或金针菇）1包150克，去根洗净切丁；
4：生粉1大匙，厨酒1.5茶匙，盐1/2茶匙，糖1/2茶匙，白胡椒1/6茶匙，香油1大匙，万字牌生抽酱油1大匙，头抽酱油1大匙，葱花3大匙，姜末1茶匙，水1.5大匙；
5：小号春卷皮一包，50张；
6：2茶匙面粉加1大匙水，拌匀成面糊；
7：1大匙玉米油。
注：1大匙Tablespoon =15毫升，1茶匙Teaspoon =5毫升，1杯Cup=240毫升。
做法：
1、取一盆，放入1-4料（图1），用一木勺顺一个方向搅拌至少80下至馅上劲（图2）。
2、小心揭开春卷皮，放上2茶匙馅料于一角（图3），将底角卷起盖上馅料成三角形（图4），然后左右两角向中间叠入（图5），最后用少许面糊涂在顶角，卷起来成春卷坯（图6）。
3、春卷坯放入铺了烤盘纸的烤盘里，上面刷上1大匙玉米油，放入预热至410F/210C的烤箱，烤12分钟，再开Broil低档2～5分钟上色。烤春卷比炸的健康些，外皮同样酥脆，馅鲜美。
 |
 |
|
 |
 |
|
 |
 |
|
 |
 |
|
Someone necessarily lend a hand to make seriously articles I might state. That is the first time I frequented your web page and up to now? I amazed with the research you made to make this actual publish amazing. Magnificent task!
DUATOTO – Situs Slot online Mahjong Ramah Lingkungan
I have been surfing online more than three hours lately, yet I never discovered any fascinating article like yours. It is lovely worth sufficient for me. In my opinion, if all web owners and bloggers made excellent content as you probably did, the internet can be a lot more helpful than ever before. “Dignity is not negotiable. Dignity is the honor of the family.” by Vartan Gregorian.
Greetings! I’ve been following your blog for some time now and finally got the courage to go ahead and give you a shout out from Kingwood Tx! Just wanted to tell you keep up the great job!