【酥皮鲜肉月饼】
by 毛毛妈
一年一度的中秋又近了，做了些酥皮鲜肉月饼。毛毛和毛毛爸都很喜欢。
用料:
水皮：
1：中筋面粉（All-purpose flour）3/4杯（120克），糖1大匙，固态猪油（Lard）4大匙（60克）；
2：水3大匙（43克）；
油皮
3：低筋面粉（Pastry & Cake flour）1/3杯（55克），固态猪油（Lard）3大匙（45克）；
肉馅：
4：猪绞肉240克；
5：葱花2大匙，盐1/2茶匙，鸡粉1/4茶匙，糖1茶匙，生粉2茶匙，香油2茶匙，老抽2茶匙，生抽2茶匙，水2.5大匙；
注：1大匙Tablespoon =15毫升，1茶匙Teaspoon =5毫升，1杯Cup=240毫升。以上的材料可以做12鲜肉月饼。
做法：
1、肉馅：肉馅加所有5料用双筷子搅拌均匀上劲备用（图1）。
2、水皮：将猪油切小方块放入1料的面粉里（图2），用Pastry blender或用手将面粉抓捏到猪油里成肉馅样。然后倒入2料，用叉子兜匀成较大块。手上撒点面粉，将水皮在撒了稍许面粉的案板上揉几下成面团（图3左），然后保湿静置15分钟。
3、油皮：3料里的猪油同样切小方块，用Pastry blender或用手将面粉抓捏成成肉馅样，然后手上稍微沾点面粉揉成软面团（图3右），保湿静置15分钟。
4、酥皮：案板上撒少许面粉，将水皮油皮都分成2等份，取水皮一份擀成长圆形薄饼，油皮均匀抹在擀开的水皮上（图4）。折叠两次成3折（图5），旋转90度后沿纵向擀开，然后再叠两次成3折（图6-7）。擀开成长方形，从下端叠4折（图11-12）成一长条。
5、然后切2厘米的6等份，取一份挞皮压扁，将四角往中间推推，然后擀成直径10厘米的圆饼（图14）。包上十二份之一的肉馅（图15），收口（图16）放入烤盘里。
6、将烤盘放入预热至400oF/205oC的烤箱内，烤20分钟即可。
爱心分享：
1：剩余的月饼可放入密闭容器，在冰箱里储存。吃的时候放入预热至350oF/175oC烤箱中烤8分钟，同样又酥又香。
还有最近做的广式月饼，做法见紫薯广式月饼。
Wonderful blog you have here but I was wanting to know if you knew of any user discussion forums that cover the same topics discussed here? I’d really love to be a part of group where I can get opinions from other knowledgeable individuals that share the same interest. If you have any suggestions, please let me know. Cheers!
Have you ever thought about including a little bit more than just your articles? I mean, what you say is fundamental and everything. But just imagine if you added some great visuals or video clips to give your posts more, “pop”! Your content is excellent but with pics and clips, this blog could definitely be one of the very best in its field. Awesome blog!
F*ckin’ amazing things here. I’m very glad to peer your article. Thank you so much and i am taking a look forward to contact you. Will you kindly drop me a mail?
Wow, incredible blog layout! How long have you been blogging for? you made blogging look easy. The overall look of your web site is magnificent, as well as the content!