【酸奶DIY】–English Follows
by毛毛妈
酸奶自己也是可以做的。用 快煲电压力锅来做，很方便，大家不妨试试。
用料:
1：2% 牛奶1升；
2：原味酸奶1小罐100克；
3：糖1大匙
注：1大匙=15毫升=1 Tablespoon，1茶匙=5毫升=1 Teaspoon，1杯=240毫升。
做法：
1、牛奶放入不粘锅里（图1），置炉上开大火，煮滚待凉。但牛奶温度不烫手时，放入2和3料拌匀（图2）。将拌好的牛奶等份倒入4只杯子里。
2、取出 快煲电压力锅，加水到4杯线，然后将盛牛奶的杯子放入内锅（图3）。加盖选保温档（Keep warm），15分钟后，拔掉插头，这样静置10小时（晚上9PM-7AM）。
3、打开压力锅盖，取出做好的酸奶，冰箱冷藏几小时就可开吃了。
Yogurt DIY
By Maomaomom
With a InstantPot, an electric pressure cooker , you can conveniently make yogurt yourself!
Prepare Time: 10 minutes
Cook time: 15 minutes
Stand time: 10 hours
Level: Easy
Serves: 6 servings
Ingredients
1. 1L 2% milk;
2. 1 container vanilla yogurt (100g);
3: 1T sugar.
Directions
1: Bring milk to boil in a medium size non-stick pot on high heat. Cool to near room temperature. Then add yogurt and sugar and stir to mix. Divide the mixture into 4 cups
2: Take out your InstantPot , add water to 4C mark and put all four cups in. Cover the lid and choose “Keep Warm” function for 15minutes and then unplug it. Let the pot with cover on stand for 10 hours (9PM-7AM)
3: Open the cover and take out yogurt, cover with plastic wrap and chill a few hours before serving.
Maomaomom’s Note: 1C=240ml, 1t=5ml and 1T=15 ml.
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