【面鱼儿-疙瘩汤】
by 毛毛妈
周末在家里吃的中午饭大都是面条，今天换个花样。寒冷的冬天，吃上一碗热热的面鱼儿（也叫疙瘩汤），再配上一盘香喷喷的锅贴，幸福的滋味慢慢品吧。
1：西红柿一个240克；
2：橄榄油1大匙，葱花1.5大匙，盐3/4茶匙，白胡椒1/8茶匙，鸡粉1/4茶匙，水4杯；
3：中筋面粉（all purpose flour）1杯160克，水1/2杯+3大匙（共163克）；
4：青菜苗250克，洗净待用；
5：鸡蛋一只；
6：香油1茶匙，葱花1茶匙。
注：1大匙Tablespoon=15毫升，1茶匙Teaspoon=5毫升，1杯Cup=240毫升。
做法：
1、西红柿切片。中号锅置炉上开大火，加1大匙橄榄油，炒香2料里的葱花（图1），下西红柿片翻炒1-2分钟（图2），然后放入剩余2料（图3），开中火煮着。
2、将所有3料放一中号碗中拌匀（图4），然后用一双筷子顺一个方向搅拌，至面糊均匀上劲有弹性（图5）。
4、放入青菜苗（图8）煮2分钟。一只鸡蛋打散，将蛋液慢慢倒入面鱼锅里（图9）。离火搅拌一下，放入香油葱花再搅拌下，就可以盛出开吃了。喜欢辣的可以加1大匙辣椒酱。
I know this if off topic but I’m looking into starting my own blog and was curious what all is required to get setup? I’m assuming having a blog like yours would cost a pretty penny? I’m not very internet smart so I’m not 100 positive. Any recommendations or advice would be greatly appreciated. Thanks
One such software that has been generating buzz these days is the Lottery Defeater
A person essentially help to make critically posts
I’d state. That is the first time I frequented your web page and so far?
I surprised with the analysis you made to make this actual put
up amazing. Excellent job!
Wonderful blog! I found it while surfing around on Yahoo
News. Do you have any tips on how to get listed in Yahoo News?
I’ve been trying for a while but I never seem to get there!
Many thanks
I’m not sure where you are getting your information, but good
topic. I needs to spend some time learning more or understanding more.
Thanks for excellent info I was looking for this information for my
mission.
Thank you a lot for sharing this with all of us you actually realize what you’re speaking about! Bookmarked. Please additionally seek advice from my site =). We will have a link change arrangement between us!