【面鱼儿-疙瘩汤】
by 毛毛妈
周末在家里吃的中午饭大都是面条，今天换个花样。寒冷的冬天，吃上一碗热热的面鱼儿（也叫疙瘩汤），再配上一盘香喷喷的锅贴，幸福的滋味慢慢品吧。
1：西红柿一个240克；
2：橄榄油1大匙，葱花1.5大匙，盐3/4茶匙，白胡椒1/8茶匙，鸡粉1/4茶匙，水4杯；
3：中筋面粉（all purpose flour）1杯160克，水1/2杯+3大匙（共163克）；
4：青菜苗250克，洗净待用；
5：鸡蛋一只；
6：香油1茶匙，葱花1茶匙。
注：1大匙Tablespoon=15毫升，1茶匙Teaspoon=5毫升，1杯Cup=240毫升。
做法：
1、西红柿切片。中号锅置炉上开大火，加1大匙橄榄油，炒香2料里的葱花（图1），下西红柿片翻炒1-2分钟（图2），然后放入剩余2料（图3），开中火煮着。
2、将所有3料放一中号碗中拌匀（图4），然后用一双筷子顺一个方向搅拌，至面糊均匀上劲有弹性（图5）。
4、放入青菜苗（图8）煮2分钟。一只鸡蛋打散，将蛋液慢慢倒入面鱼锅里（图9）。离火搅拌一下，放入香油葱花再搅拌下，就可以盛出开吃了。喜欢辣的可以加1大匙辣椒酱。
You have noted very interesting details! ps nice site. “High school is closer to the core of the American experience than anything else I can think of.” by Kurt Vonnegut, Jr..
Great post and straight to the point. I don’t know if this is truly the best place to ask but do you people have any thoughts on where to hire some professional writers? Thx 🙂
Great work! This is the type of info that should be shared around the internet. Shame on the search engines for not positioning this post higher! Come on over and visit my website . Thanks =)
Just desire to say your article is as surprising. The clearness in your post is just great and
i can assume you are an expert on this subject. Well with your permission let me to grab your feed to keep updated with forthcoming
post. Thanks a million and please keep up the rewarding work.