【香烤三文鱼】
by 毛毛妈
这个鱼简单好做，毛毛也很捧场。
用料:
1：三文鱼片550克，洗净沥水待用；
2：盐1/2茶匙，白胡椒或黑胡椒1/6茶匙；
3：面包糠1/2杯，干欧芹片（Parsley）2茶匙，橄榄油2大匙.
注：1大匙=15毫升=1 Tablespoon，1茶匙=5毫升=1 Teaspoon，1杯=240毫升。
做法：
1、三文鱼片放入烤盘里，均匀撒上盐和胡椒粉（图10）。
2、小碗里放入面包糠和干欧芹片拌匀（图2）再放入橄榄油2（图3），然后将拌好的面包糠均匀的铺在鱼片上（图4）。
3、将烤盘放入预热至 420F/215氏的烤箱内，烤15分钟左右至表面金黄即可，鱼片厚度不同，时间要注意调整，可以用叉子插入鱼片试试看是否烤熟。
I’d incessantly want to be update on new content on this internet site, saved to my bookmarks! .
When I originally commented I clicked the -Notify me when new comments are added- checkbox and now each time a comment is added I get four emails with the same comment. Is there any way you can remove me from that service? Thanks!
Hello! Someone in my Myspace group shared this website with us so I came to take a look. I’m definitely loving the information. I’m book-marking and will be tweeting this to my followers! Terrific blog and great design and style.
Excellent post. I was checking continuously this blog and I am impressed! Very helpful info specially the last part 🙂 I care for such info much. I was looking for this certain information for a very long time. Thank you and good luck.