【香烤三文鱼】
by 毛毛妈
这个鱼简单好做，毛毛也很捧场。
用料:
1：三文鱼片550克，洗净沥水待用；
2：盐1/2茶匙，白胡椒或黑胡椒1/6茶匙；
3：面包糠1/2杯，干欧芹片（Parsley）2茶匙，橄榄油2大匙.
注：1大匙=15毫升=1 Tablespoon，1茶匙=5毫升=1 Teaspoon，1杯=240毫升。
做法：
1、三文鱼片放入烤盘里，均匀撒上盐和胡椒粉（图10）。
2、小碗里放入面包糠和干欧芹片拌匀（图2）再放入橄榄油2（图3），然后将拌好的面包糠均匀的铺在鱼片上（图4）。
3、将烤盘放入预热至 420F/215氏的烤箱内，烤15分钟左右至表面金黄即可，鱼片厚度不同，时间要注意调整，可以用叉子插入鱼片试试看是否烤熟。
Thoughtful analysis that made me think, which is quite the feat these days.
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The argumentation was compelling and well-structured. I found myself nodding along as I read.