【香烤三文鱼】
by 毛毛妈
这个鱼简单好做，毛毛也很捧场。
用料:
1：三文鱼片550克，洗净沥水待用；
2：盐1/2茶匙，白胡椒或黑胡椒1/6茶匙；
3：面包糠1/2杯，干欧芹片（Parsley）2茶匙，橄榄油2大匙.
注：1大匙=15毫升=1 Tablespoon，1茶匙=5毫升=1 Teaspoon，1杯=240毫升。
做法：
1、三文鱼片放入烤盘里，均匀撒上盐和胡椒粉（图10）。
2、小碗里放入面包糠和干欧芹片拌匀（图2）再放入橄榄油2（图3），然后将拌好的面包糠均匀的铺在鱼片上（图4）。
3、将烤盘放入预热至 420F/215氏的烤箱内，烤15分钟左右至表面金黄即可，鱼片厚度不同，时间要注意调整，可以用叉子插入鱼片试试看是否烤熟。
I wanted to thank you for this great read!! I definitely enjoying every little bit of it I have you bookmarked to check out new stuff you post…
An interesting discussion is worth comment. I think that you should write more on this topic, it might not be a taboo subject but generally people are not enough to speak on such topics. To the next. Cheers
Wow! This blog looks exactly like my old one! It’s on a totally different subject but it has pretty much the same layout and design. Excellent choice of colors!
As I site possessor I believe the content matter here is rattling excellent , appreciate it for your hard work. You should keep it up forever! Good Luck.