【AirGo-干贝比利时菊苣】
MaomaoMom/毛毛妈
比利时菊苣(Endive Belgian)带点点苦味, 今天弄了个中式做法, 非常好吃. 用爱锅AirGo做，很方便轻松便捷无油烟。想购买点AirGo爱锅，用 maomao25 优惠券有for $25 折扣。
1: 比利时菊苣(Belgian endive) 450克;
2: 干贝20粒用;
3: 橄榄油1大匙，葱花1.5大匙，蒜末2大匙， 李锦记豆豉辣椒酱1大匙；
4：头抽酱油1.5大匙, 生抽酱油1大匙, 白胡椒粉1/4茶匙，鸡粉1/6茶匙, 水1/4杯；
5：香油1/2茶匙。
注：1大匙Tablespoon =15毫升，1茶匙Teaspoon =5毫升，1杯Cup=240毫升。
做法
1、比利时菊苣，冲洗下沥水, 对半切开, 每半再切3-4等份待用(图1). 干贝提前冷水泡发待用(图2).
2、【AirGo】插上电源，用“Function”选“Air Fryer”然后选择400F及6分钟，点“Start”. 盖上锅盖。预热结束, 打开锅盖, 放入比利时菊苣(图3)铺均匀，盖上锅盖, 让程序继续进行。
3、程序继续4分钟后， 打开锅盖翻炒几下。盖上锅盖, 等程序继续完成,盛出比利时菊苣待用.
4、用“Function”选“Base heat”然后选择400F及6分钟, 放入橄榄油1大匙，葱花1.5大匙，蒜末2大匙， 李锦记豆豉辣椒酱1大匙及干贝(图4), 翻炒几下, 盖上盖煎1分钟。
5、然后放入所有4料, 盖盖煮3-4分钟, 然后放入之前的比利时菊苣(图5), 翻炒几下, 再
放1/2茶匙香油(图6)，拌匀即可盛出上桌。
I was reading some of your blog posts on this site and I think this internet site is real instructive! Keep putting up.
he blog was how do i say it… relevant, finally something that helped me. Thanks
Magnificent goods from you, man. I’ve understand your stuff previous to and you’re just extremely great. I really like what you’ve acquired here, really like what you’re stating and the way in which you say it. You make it entertaining and you still take care of to keep it sensible. I can’t wait to read much more from you. This is really a tremendous site.
Hey! Do you know if they make any plugins to protect against hackers? I’m kinda paranoid about losing everything I’ve worked hard on. Any tips?