【香蕉蓝莓干麥芬】
by 毛毛妈
这个蓝莓干香蕉麦芬，简单易做，味道也好，大家可以试试。
用料:
1：熟香蕉1.5根（除掉蕉皮后175克），糖1/3杯+1大匙（87克），1/2杯希腊酸奶（120克）；
2：牛油3大匙（45克）微波熔化，鸡蛋2个；
3：香草香精1茶匙；
4：中筋面粉1又1/3杯（210克），泡打粉1茶匙，苏打粉1/3茶匙；
5：蓝莓干3/4杯（135克）；
6：2大匙糖，2茶匙肉桂粉，拌匀。
以上材料做12个麦芬。
注：1大匙Tablespoon=15毫升，1茶匙Teaspoon=5毫升，1杯Cup=240毫升。
做法：
1、预热烤箱350F/175摄氏度。将所有1料放入一盆里（图1），用打蛋器（handheld mixer）高速打2-3分钟到蓬松。放入2料牛油和鸡蛋（图2），中速打匀。最后放入1茶匙香草香精（图3）再打匀。
2、所有4料充分混合均匀后，倒入蛋糊里（图4），用橡皮刀拌至还可以看到干面粉的程度（图5）。加入3/4杯蓝莓干（图6）拌匀即可，千万不要过度搅拌（图7）。
3、 将12个纸烤杯放在麦芬烤模里，用勺子将面糊均匀分到纸烤杯里（图8），上面均匀撒上6料的肉桂糖。放入预热至350F/175摄氏的烤箱内，烤22-25分钟左右至麦芬表面微黄，高高鼓起，插入牙签拿出干净即可。
4、 麦芬放入一盒子里冷凉至室温再吃。
You’ve articulated The points with such finesse. Truly a pleasure to read.
The Writing has become a go-to resource for me. The effort you put into The posts is truly appreciated.
There are certainly a variety of particulars like that to take into consideration. That could be a great level to deliver up. I offer the thoughts above as basic inspiration but clearly there are questions like the one you convey up the place crucial factor will likely be working in sincere good faith. I don?t know if finest practices have emerged around issues like that, however I am sure that your job is clearly recognized as a fair game. Both boys and girls feel the impact of only a second’s pleasure, for the rest of their lives.
My spouse and i got very more than happy Edward could deal with his investigation via the ideas he gained from your very own weblog. It is now and again perplexing to simply choose to be giving for free things which many people may have been making money from. Therefore we keep in mind we need the website owner to thank for this. The specific illustrations you have made, the straightforward website navigation, the friendships you assist to promote – it’s got most overwhelming, and it’s really helping our son in addition to us know that this theme is satisfying, which is certainly incredibly vital. Thank you for everything!