【照烧鸡】
by 毛毛妈
在Costco买到去皮去骨的鸡腿肉，做了这个照烧鸡，健康又好味。
用料：
1：去皮去骨的鸡腿肉5块450克；
2：橄榄油1大匙，姜2-3片，蒜3-4瓣拍碎；
3：米酒1.5大匙，头抽酱油 1大匙， 生抽酱油1大匙，盐1/4茶匙，糖1.5大匙，鸡粉1/4茶匙，水1.5大匙；
4：香油1茶匙。
注：1大匙Tablespoon=15毫升，1茶匙Teaspoon=5毫升，1杯Cup=240毫升。
做法：
1、抽掉鸡肉里面的细小血管，洗净后用纸巾擦干，一切两半（图1）。不粘锅加1大匙橄榄油，置炉上开大中火，放入鸡肉，先煎2分钟（图2）。
2、鸡肉翻转一面，加2料里的姜片和蒜瓣同煎2分钟（图3），依次放入所有3料煮滚（图4）。
3、煮至汁浓稠，下1茶匙香油，拌匀离火出锅即可。
Hi! This is kind of off topic but I need some advice from an established blog. Is it hard to set up your own blog? I’m not very techincal but I can figure things out pretty quick. I’m thinking about creating my own but I’m not sure where to begin. Do you have any points or suggestions? Thank you
I was very pleased to find this web-site.I wanted to thanks for your time for this wonderful read!! I definitely enjoying every little bit of it and I have you bookmarked to check out new stuff you blog post.
Lovely website! I am loving it!! Will come back again. I am taking your feeds also.
Simply want to say your article is as surprising. The clearness to your submit is just spectacular and i can suppose you’re knowledgeable in this subject. Fine together with your permission allow me to clutch your feed to stay up to date with coming near near post. Thanks one million and please keep up the enjoyable work.