【柠檬奶酪饼干 Lemon Cream Cheese Cookies】

【柠檬奶酪饼干】
by 毛毛妈

在Food52.com网上看到这款饼干,稍微变动了下方子,饼干上面有点软,底部非常香酥,非常好吃的一款饼干,亲们一定要试试。

柠檬奶酪饼干F2 【柠檬奶酪饼干 Lemon Cream Cheese Cookies】
用料:
1:牛油1/2杯(120克)室温软化,糖3/4杯(155克),原味乳酪(Kraft PHILADELPHIA cream cheese )1/3杯(80克);
2:香草香精 1茶匙,1个柠檬擦出的皮屑(大约1茶匙),柠檬汁1茶匙;
3:中筋面粉1杯(160克),盐1/3茶匙。
以上材料做24块饼干。

注:1大匙Tablespoon=15毫升,1茶匙Teaspoon=5毫升,1杯Cup=240毫升。

做法:
1、预热烤箱350F/176摄氏度。将所有1料放入一盆里(图1),用打蛋器(handheld mixer)高速打3-4分钟到蓬松(图2)。再加所有2料(图3)低速打匀。

2、所有3料充分混合均匀,倒入打发的牛油里(图4),中速打匀。

 【柠檬奶酪饼干 Lemon Cream Cheese Cookies】
3、用一勺子沾下水后,舀出大约2大匙的面团在左手掌上大致团成球状(图5),放到铺了烤盘纸的烤盘里(图6),做好剩余的23个饼干球。

4、放入预热至350F/176摄氏的烤箱内,烤14分钟左右,至边缘金黄色拿出。
饼干烤好后放架子上冷凉即可食用。

柠檬奶酪饼干F2 【柠檬奶酪饼干 Lemon Cream Cheese Cookies】

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