【柠檬奶酪饼干】
by 毛毛妈
在Food52.com网上看到这款饼干，稍微变动了下方子，饼干上面有点软，底部非常香酥，非常好吃的一款饼干，亲们一定要试试。
1：牛油1/2杯（120克）室温软化，糖3/4杯（155克），原味乳酪（Kraft PHILADELPHIA cream cheese ）1/3杯（80克）；
2：香草香精 1茶匙，1个柠檬擦出的皮屑（大约1茶匙），柠檬汁1茶匙；
3：中筋面粉1杯（160克），盐1/3茶匙。
以上材料做24块饼干。
注：1大匙Tablespoon=15毫升，1茶匙Teaspoon=5毫升，1杯Cup=240毫升。
做法：
1、预热烤箱350F/176摄氏度。将所有1料放入一盆里（图1），用打蛋器（handheld mixer）高速打3-4分钟到蓬松（图2）。再加所有2料（图3）低速打匀。
2、所有3料充分混合均匀，倒入打发的牛油里（图4），中速打匀。
4、放入预热至350F/176摄氏的烤箱内，烤14分钟左右，至边缘金黄色拿出。
饼干烤好后放架子上冷凉即可食用。
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