最近在准备毛毛妈厨房精选【中式点心】的电子书，总算写完了，正在最后审样中。这是我做的中文版电子书的封面，大家喜欢吗？中文版电子书会在本月15号上架，英文版要到七月才能上架。到那天我会发布消息，敬请关注。
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【魔术蛋糕】
by 毛毛妈
碰巧在Jocooks看到这款蛋糕，觉得很好玩。只要准备一份面糊，仔细看看：烤出的蛋糕是三层的，上层像海绵蛋糕，中层像布丁，味道口感都挺好，是不是很神奇呢？这就是它【魔术蛋糕】名字的由来吧。
1：大号鸡蛋的蛋白4个，白醋1/2茶匙或塔塔粉1/3茶匙，糖1/4杯（60克）；
2：大号鸡蛋的蛋黄4个，糖1/4杯（60克）；
3：牛油1/3杯（70克），香草香精1茶匙；
4：低筋面粉（cake & pastry flour）3/4杯+1大匙 （110克）；
5：牛奶2杯（478克）；
6：1茶匙牛油，室温软化；
7：2大匙糖粉。
注：1大匙Tablespoon=15毫升，1茶匙Teaspoon=5毫升，1杯Cup=240毫升。
做法：
1、预热烤箱310F/155摄氏度。用两个干净无水的盆分别盛蛋白和蛋黄（图1）。蛋白加白醋或塔塔粉用打蛋器（handheld mixer）高速打2-3分钟到发，接着加入1/4杯糖再打2分钟至硬挺（图2）。
2、用打蛋器将蛋黄和1/4杯糖高速打2分钟（图3），1/3杯牛油微波熔化（图4），连同香草香精放入蛋黄糊（图5）低速打匀，再放入4料的面粉（图6）打匀。
4、8×8英寸的玻璃烤盘内壁涂上1茶匙牛油，再将面糊倒入（图12）。烤盘放入预热至310F/155摄氏度的烤箱，烤55-60分钟左右至表面呈淡金黄色拿出。
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