最简单的【葱丝炒鸡蛋】
by 毛毛妈
这是个再简单不过的菜了，可以拿来下粥，或用烧饼夹着当早餐，都是很好的选择。
用料:
1：葱1根，洗净待用；
2：鸡蛋2只；
3：盐1/3茶匙，白胡椒粉1/8茶匙，鸡粉1/8茶匙，水1大匙；
4：橄榄油1大匙，香油1茶匙。
注：1大匙=15毫升=1 Tbsp，1茶匙=5毫升=1 Tsp，1杯=240毫升。
做法：
1、将葱先切寸段，然后切成细丝（图1），放入一小盆里，然后放入鸡蛋和所有3料（图2），用叉子打散打匀待用（图3）。
2、不粘锅，加橄榄油和香油，置炉上开大中火，油热后放入蛋汁（图4），看底部开始凝固后，用铲子轻轻翻炒。
3、炒至蛋液刚刚凝固，就可以盛出入盘子上桌了。
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