Maomaomom.com 是中英文双语网站，点右上角“中文”可以选择中文显示。欢迎大家继续用中文留言～～
多滋味-【鱼香豆腐】
by 毛毛妈
亲们一定要试试这个鱼香豆腐，滋味浓厚，集咸甜酸微辣诸多滋味于一体，下饭非常好吃。
1：老豆腐一盒700克；
2：干黑木耳7朵，泡软洗净，开水里煮2分钟后切小片；
3：橄榄油2.5大匙，红油1大匙，泡辣椒1大匙斩茸，蒜蓉4茶匙，葱花1大匙，姜蓉1大匙；
4：盐2/3茶匙；
5：调味汁：厨酒1大匙，米醋2大匙, 糖2.5大匙，生抽酱油 1大匙，头抽酱油1.5茶匙，鸡粉1/4茶匙，淀粉1大匙，事先放入一小碗中拌匀。
注：1大匙Tablespoon =15毫升，1茶匙Teaspoon =5毫升，1杯Cup=240毫升。
做法：
1、 豆腐冲洗后沥水，横剖成3等厚片，再对角切三角型待用（图1）。不粘锅加2大匙橄榄油，置炉上开大火，放入豆腐两面煎黄（图3），盛出待用。
2、 原锅置炉上开中大火，加0.5大匙橄榄油和1大匙红油，下泡椒炒1分钟（图4），然后下蒜蓉、葱花和姜蓉炒香（图5），放入黑木耳片和煎好的豆腐块（图6）以及2/3茶匙盐，轻轻翻炒1分钟。
3、下拌好的5料调味汁（图7），轻轻翻炒几下至汁浓出锅。配上一碗米饭，那真叫幸福。
You could definitely see your enthusiasm in the work you write. The sector hopes for more passionate writers such as you who aren’t afraid to mention how they believe. Always go after your heart.
I truly enjoy examining on this site, it holds wonderful content. “The living is a species of the dead and not a very attractive one.” by Friedrich Wilhelm Nietzsche.
hello!,I really like your writing very a lot! share we be in contact more approximately your article on AOL? I need a specialist on this house to resolve my problem. Maybe that’s you! Looking forward to look you.
There is noticeably a bundle to know about this. I assume you made certain nice points in features also.