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多滋味-【鱼香豆腐】
by 毛毛妈
亲们一定要试试这个鱼香豆腐，滋味浓厚，集咸甜酸微辣诸多滋味于一体，下饭非常好吃。
1：老豆腐一盒700克；
2：干黑木耳7朵，泡软洗净，开水里煮2分钟后切小片；
3：橄榄油2.5大匙，红油1大匙，泡辣椒1大匙斩茸，蒜蓉4茶匙，葱花1大匙，姜蓉1大匙；
4：盐2/3茶匙；
5：调味汁：厨酒1大匙，米醋2大匙, 糖2.5大匙，生抽酱油 1大匙，头抽酱油1.5茶匙，鸡粉1/4茶匙，淀粉1大匙，事先放入一小碗中拌匀。
注：1大匙Tablespoon =15毫升，1茶匙Teaspoon =5毫升，1杯Cup=240毫升。
做法：
1、 豆腐冲洗后沥水，横剖成3等厚片，再对角切三角型待用（图1）。不粘锅加2大匙橄榄油，置炉上开大火，放入豆腐两面煎黄（图3），盛出待用。
2、 原锅置炉上开中大火，加0.5大匙橄榄油和1大匙红油，下泡椒炒1分钟（图4），然后下蒜蓉、葱花和姜蓉炒香（图5），放入黑木耳片和煎好的豆腐块（图6）以及2/3茶匙盐，轻轻翻炒1分钟。
3、下拌好的5料调味汁（图7），轻轻翻炒几下至汁浓出锅。配上一碗米饭，那真叫幸福。
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