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This entry was posted in 主食 and tagged Bun, Buns, Chinese Recipe, Chinese Scallion, English Recipe, Flat Bread, Flatbread, Fried Dough, Fried Dumpling, Fried Noodles, Microwave, Pan Fried, Potato Pancake, Rice Noodle, Rice Noodles, Sausage, Scallion, Scallion Pancake, Stir Fried Rice, Yam Cake. Bookmark the permalink.
毛毛媽，我之前經常看你的這個文學城的BLOG，以前的版面不是這樣子的，有更多食譜可以看，可是現在變這樣，食譜好像變少了耶，請問一下其他的食譜跑去哪裡了呀？
以后会慢慢加上~~~
Mamamaomao, thank you for sharing your receipes accompanied with pictures too. your steps and methods are really simple and easy to follow. I am a fan of your website.
my children love the dim sum baked egg tart. have you ever tried baking in your kitchen? I am familiar w the custard filling except I can’t find the true receipe for the pastry dough. most of the cookbooks suggest using store-bought pastry puffs or the tradition eggs+flour+butter tart dough. The result is not the same as the chinese crispy & airy pastry. will you please share your knowledge? thank you!
lilin: 我一直没有做中式蛋塔，因为要有餐馆的效果，要用猪油。
好的，我会做一次。