儿时回忆-油盒子
by 毛毛妈
不知道为什么？最近老想到小时候吃过的油盒子，很是怀念。
记得那时候，早上上学之前有时会去帮全家人买早点，油条，烧饼和这油盒子。油盒子的馅就是简单的韭菜，粉丝及少许肉末。一两粮票1毛钱可买两个饭碗口大小的油盒子。即使在那七十年代后期，大家生活也都不滋润，有点肉的油盒子就显得矜贵了。
等着油盒子出锅，我就看大师傅做油盒子。就看那师傅两手沾满油，取出一块稀淌淌的面团放到油光光的案板上，用手快速压扁同时往外推擀成饼皮，包上馅后捏封口，接着用手又压又推擀成一薄饼。接着顺手放入一口盛着油的非常大的黑色平煎锅里，里面的油已经很热，很快油盒子就煎成金黄色了，捞出后就可以给买主了。整个制作过程真是快速流畅。
总算今天买到很不错的韭菜，下午就在厨房里做实验了。这油盒子用料简单，但真是非常好吃。关键一定是面团要非常非常软，制饼皮要薄。油盒子一出锅，毛毛就狼吞虎咽的吃了3大块，大呼好吃。
用料:
馅：
1：精瘦猪肉馅200g（Costco, extra lean ground pork），粉丝1小包25克，泡软切碎。
2：盐2/3茶匙，糖1/4茶匙，鸡粉1/4茶匙，白胡椒1/6茶匙，十三香粉1/6茶匙，香油1大匙，万字牌生抽酱油1大匙，金兰老抽酱油1大匙，生粉1大匙。
3：葱3根切碎，姜末1.5茶匙。
4：韭菜110克，摘去老根洗净，切小粒。
饼皮：
5：中筋面粉2.5杯(All purpose flour)412克，冷水1又1/3杯，300克.
6：玉米油1.5大匙。
其他：
7：玉米油适量。
注：1大匙=15毫升，1茶匙=5毫升。
做法：
饼皮：盆内放入面粉和水拌匀（图A），不要惊惶面团会非常的粘手很软，面团软是成功的关键（图B），放入玉米油1.5大匙（图C）揉成团（图D），盖上湿布或盖上保鲜膜，醒30分钟。
馅：取一盆，放入1-3料（图E），用一筷子顺一个方向搅拌到馅上劲（图F）。等面醒好了，肉馅里放入韭菜（图G），拌匀成馅（图H）。
油盒子：案板和手上涂点玉米油，将醒好的面团分成10份，每份用手压扁撑开，放上十分之一的馅（图I），收口捏一块就行（图J），用手压扁，然后往边上用手压擀开，饼皮越薄越好（图L）。
不沾锅放玉米油2大匙，置炉上开大中火，油热后放入做好的饼，两面煎黄即可。
趁热吃，外皮香酥，内皮柔软，馅鲜香，非常好吃。
Unquestionably believe that which you said. Your favorite justification appeared to be on the net the easiest thing to take into accout of. I say to you, I definitely get irked even as people think about issues that they plainly do not realize about. You controlled to hit the nail upon the top and also defined out the entire thing without having side effect , other people could take a signal. Will probably be again to get more. Thanks
Definitely believe that which you said. Your favorite justification appeared to be on the internet the simplest thing to be aware of. I say to you, I certainly get annoyed while people think about worries that they just do not know about. You managed to hit the nail upon the top as well as defined out the whole thing without having side effect , people could take a signal. Will likely be back to get more. Thanks
This blog is definitely rather handy since I’m at the moment creating an internet floral website – although I am only starting out therefore it’s really fairly small, nothing like this site. Can link to a few of the posts here as they are quite. Thanks much. Zoey Olsen
A lot of thanks for each of your work on this site. Kate loves engaging in investigations and it’s easy to understand why. Most people learn all of the lively mode you produce efficient guides on this web site and as well improve contribution from other people on the area plus our child has always been starting to learn a lot. Take advantage of the rest of the new year. You are carrying out a pretty cool job.