【凉拌樱桃萝卜】
by 毛毛妈
超市有樱桃萝卜（南京人叫洋花萝卜）卖，特别新鲜，天热做这个凉拌樱桃萝卜最合适，爽口的很。
用料:
1：樱桃萝卜两捆，净重225克，盐1茶匙；
2：橄榄油2茶匙，香油1茶匙；
3：葡萄醋（balsamic vinegar ）1大匙，
4：蜂蜜1大匙；
5：鸡粉1/6茶匙 （可以不用）
注：1大匙=15毫升=1 Tbsp，1茶匙=5毫升=1 Tsp，1杯=240毫升。
做法：
1、樱桃萝卜去头尾洗净（图1），用刀背拍碎（图2）。
2、萝卜碎放一干净盆里，加盐1茶匙拌匀（图3），腌20分钟。
3、挤去多余的汁水，放所有2-5料（图4），拌匀。
4、夏天可以放冰箱1小时后食用。
Do you have a spam problem on this website; I also am a blogger, and I was wondering your situation; we have created some nice procedures and we are looking to trade strategies with others, be sure to shoot me an e-mail if interested.
I want to show my appreciation for your generosity supporting people that have the need for help with this one area. Your special commitment to passing the message all over was surprisingly practical and have consistently helped girls much like me to achieve their aims. Your own important guideline can mean much a person like me and a whole lot more to my colleagues. Many thanks; from all of us.
It’s actually a great and helpful piece of information. I’m glad that you shared this helpful information with us. Please keep us up to date like this. Thanks for sharing.
Great blog here! Also your site loads up very fast! What web host are you using? Can I get your affiliate link to your host? I wish my site loaded up as fast as yours lol