【凉拌樱桃萝卜】
by 毛毛妈
超市有樱桃萝卜（南京人叫洋花萝卜）卖，特别新鲜，天热做这个凉拌樱桃萝卜最合适，爽口的很。
用料:
1：樱桃萝卜两捆，净重225克，盐1茶匙；
2：橄榄油2茶匙，香油1茶匙；
3：葡萄醋（balsamic vinegar ）1大匙，
4：蜂蜜1大匙；
5：鸡粉1/6茶匙 （可以不用）
注：1大匙=15毫升=1 Tbsp，1茶匙=5毫升=1 Tsp，1杯=240毫升。
做法：
1、樱桃萝卜去头尾洗净（图1），用刀背拍碎（图2）。
2、萝卜碎放一干净盆里，加盐1茶匙拌匀（图3），腌20分钟。
3、挤去多余的汁水，放所有2-5料（图4），拌匀。
4、夏天可以放冰箱1小时后食用。
I have been browsing on-line greater than 3 hours today, but I by no means discovered any attention-grabbing article like yours. It’s lovely price enough for me. Personally, if all web owners and bloggers made excellent content as you probably did, the internet can be a lot more useful than ever before.
I am impressed with this internet site, real I am a big fan .
I would like to thnkx for the efforts you have put in writing this blog. I am hoping the same high-grade blog post from you in the upcoming as well. In fact your creative writing abilities has inspired me to get my own blog now. Really the blogging is spreading its wings quickly. Your write up is a good example of it.
I’m truly enjoying the design and layout of your blog. It’s a very easy on the eyes which makes it much more pleasant for me to come here and visit more often. Did you hire out a developer to create your theme? Great work!