【凉拌莴笋】
by 毛毛妈
用料:
1：莴笋780克去皮后500克， 盐3/4茶匙；
2：五香花生1/2杯 （五香花生的做法：花生一包300克，冲洗干净加水2杯，盐3/4茶匙，八角1-2粒，丁香1粒，五香粉1/2茶匙，煮滚后，调小火焖煮1小时即可）；
3：辣椒油1大匙，蒜蓉2茶匙，葱花1茶匙；
4：糖1/4茶匙，鸡粉1/6茶匙，葡萄醋2茶匙；
5： 香油 1茶匙，；
6：白生芝麻1大匙。
注：1大匙=15毫升=1 Tablespoon，1茶匙=5毫升=1 Teaspoon，1杯=240毫升。
做法：
1、莴笋削去外皮，冷水冲干净，沥水（图1），切细丝（图2）。用开水将莴笋丝烫下（图3）沥水后放一碗中，加3/4盐拌匀（图4），腌10分钟，泌去多余汁水。
2、用一小锅中小火将白芝麻炒黄待用（图5）。
3、小锅加1大匙辣椒油，中火将蒜蓉葱花炒香（图6），倒在莴笋丝上。放入五香花生米，炒好的芝麻（图7），加调味料4-5拌匀即可。
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