【凉拌青头萝卜丝】
by 毛毛妈
华人超市看到青头萝卜，买了一个，大热天，来盘凉拌菜，开胃爽口。
用料:
1：青头萝卜一个725克，盐1茶匙；
2：香油1大匙；
3：葡萄醋（balsamic vinegar ）1大匙，
4：糖1/2 茶匙；
5：鸡粉1/6茶匙
6：盐1/4茶匙。
注：1大匙=15毫升=1 Tbsp，1茶匙=5毫升=1 Tsp，1杯=240毫升。
做法：
1、青萝卜洗净，削掉外皮（图1），切薄片后切丝（图2）。
2、萝卜丝放一干净盆里，加盐1茶匙拌匀（图3），腌20分钟。
3、挤去多余的汁水，放所有2-6料（图4），拌匀。
4、夏天可以放冰箱1小时后食用。
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