【凉拌青头萝卜丝】
by 毛毛妈
华人超市看到青头萝卜，买了一个，大热天，来盘凉拌菜，开胃爽口。
用料:
1：青头萝卜一个725克，盐1茶匙；
2：香油1大匙；
3：葡萄醋（balsamic vinegar ）1大匙，
4：糖1/2 茶匙；
5：鸡粉1/6茶匙
6：盐1/4茶匙。
注：1大匙=15毫升=1 Tbsp，1茶匙=5毫升=1 Tsp，1杯=240毫升。
做法：
1、青萝卜洗净，削掉外皮（图1），切薄片后切丝（图2）。
2、萝卜丝放一干净盆里，加盐1茶匙拌匀（图3），腌20分钟。
3、挤去多余的汁水，放所有2-6料（图4），拌匀。
4、夏天可以放冰箱1小时后食用。
Your instruction is to peel off the skin of the daikon, yet the picture shown the skin was left on after sliced. I am very confused. Pls confirm that you want the skin off.
Yes, skin off. If you look more closely, the skin is off in the picture, under the skin it is still green.
Tks for your reply. I have never had daikon before. Therefore I don’t know even after the skin is off, the flesh part is still green. It is interesting to know.
I will try this dish once I get some daikon from the supermarket.
Have a fun cooking.
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