【卤肉酥饼】
MaomaoMom/毛毛妈
外皮酥脆，内软糯，馅美味，值得一试。用AirGo来煎饼，省心。想购买点AirGo爱锅，用 maomao25 优惠券有for $25 折扣。
用料:
面团：
1：中筋面粉1.25杯（all purpose flour，200克）；
2：热水1/2杯+1.5大匙（140克），玉米油或牛油果油 1大匙（11克）；
油酥：
3：玉米油或牛油果油 3大匙（38克），低筋面粉4大匙（cake & pastry flour，40克），盐1茶匙，拌匀即可；
馅：
4：卤肉或红烧肉200克，见 红烧蹄髈；香油 1茶匙
5：葱3棵；
其他
6：玉米油或牛油果油 2大匙，煎饼用。
注：1大匙Tablespoon =15毫升，1茶匙Teaspoon =5毫升，1杯Cup=240毫升。
做法：
1、面团：盆内放入1料的面粉（图1），用筷子边搅拌边倒入2料里的水成块状，然后倒入1茶匙玉米油（图2），揉成光滑面团，在面团生均匀涂点点油（图3），盖上保鲜膜醒20分钟。
2、馅：卤肉切成细丁（图4）拌上1茶匙香油，葱去根洗净切葱花（图5）待用。
3、饼：手上和案板上稍涂点玉米油，然后将面团分成8份，揉成长条压扁，用手压成薄皮（图6）。将油酥（图7）均匀抹在擀开的饼皮上，放2大匙肉馅和2茶匙葱花（图8），从上往下包住卷成圆筒（图9）。
4、【AirGo】插上电源，用“Function”选“Crepe/Nann”，然后点“Start”预热。这时加2大匙油到煎锅里，将饼压扁成7-8厘米圆饼，放入锅里（图10）。盖上盖，程序自动进行烤
5、饼煎到大约8-9分钟时或等到提醒翻转时，打开锅盖将饼翻转一面（图11），盖上盖继续煎。程序结束后，盛出饼，趁热吃，味道超好。
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