【土豆烧牛肉】
by 毛毛妈
自动炒菜机用来煎土豆块，特别棒，又没有什么油烟。煎过的土豆再烧牛肉，不易散开。自动炒菜机可以到 https://www.ropots.com 购买，maomaomom88优惠券有$30的折扣.
用料:
1：牛腩肉或牛腱1250克；
2：中号土豆2个440克，橄榄油2大匙；
3：橄榄油 2大匙，葱2条洗净切段，姜3-4片；八角一粒，丁香2粒；
4：生抽酱油2大匙，头抽酱油1.5大匙，老抽酱油1大匙，红糖2大匙.
注：1大匙=15毫升=1 Tablespoon，1茶匙=5毫升=1 Teaspoon，1杯=240毫升。
做法：
1、牛肉切小块清水泡30分钟，捞出沥水待用。土豆去皮切块待用。不粘锅置炉上开大火，放入2料的葱段，姜片，八角，丁香（图1）及1.5大匙橄榄油，放入牛肉（图2）煸炒，至水蒸干肉有焦香味。
2、依次加入4料（图3）。如果想快点可以将牛肉及汁水倒入电压力锅内胆里，盖上盖子，排气阀放置密封位置，选【高压煮】档30分钟。如果直接再炉子上煮，加2杯水煮滚，调中小火焖煮1.5小时，间中搅拌几下。
3、等待煮牛肉的时候，【RoPot自动炒菜机】插上电源，放入平底内锅，按开关键预热。然后加2大匙油，放入土豆块（图4），盖上锅盖，用Function键选Panfry，3秒后程序自动进行，再按+键增加时间到6分钟，程序自动进行。
4、程序结束，打开盖子翻转一面（图5），盖上锅盖，用Function键再选Panfry程序。重复步骤4煎好其余3面待用（图6）。
5、将煎好的土豆倒入焖煮1.5小时的牛肉里，中小火煮10分钟，然后大火收汁即可。
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