【土豆烧鸡翅】
by 毛毛妈
烧这个鸡翅放点意大利葡萄醋将鸡肉的鲜味都提起了，小土豆糯糯的入味，很受欢迎的一道菜。
用料:
1：鸡翼中段或上段22个，小土豆15个；
2：香菇10粒，黑木耳15朵；
3：橄榄油1.5大匙，葱1根洗净切段，姜1小块10克切片；
4：意大利葡萄醋1大匙，红糖1.5大匙，老抽酱油 1大匙，生抽酱油 1大匙，头抽酱油1大匙，盐3/4茶匙，水1.25杯；
5：香油1茶匙（可以不放）。
注：1大匙=15毫升=1 Tablespoon，1茶匙=5毫升=1 Teaspoon，1杯=240毫升。
做法：
1、早上上班前将香菇黑木耳放冷水中泡软，下午下班后洗净待用。小土豆削皮冲水后每个切4等份（图1）待用。
2、不粘锅加1.5大匙橄榄油，置炉上开大火，放入葱花及姜片炒约1分钟，然后放入鸡翼（图2）炒至外皮有些微黄，有香味溢出（图3）。
3、放入香菇及黑木耳（图4）翻炒1分钟，然后放入所有4料（图5）煮滚，然后盖上盖子，调中小火煮20分钟，间中翻一翻。
4、放入土豆块拌匀再盖上盖子，中小火煮15分钟，间中翻一翻.
5、然后调大中火，打开盖子，煮至汁浓稠，下1茶匙香油拌匀离火出锅即可。真的好好吃。
You might also like:
Soy Sauce and Spices Braised Gizzards 卤水鸡肫卤水鸡肫 Soy Sauce and Spices Braised...
椒盐鸡翼Pan fried salt and pepper chicken wings椒盐鸡翼Pan fried salt and pepper ch...
咸煎鸡中段Oil free pan fried chicken wings咸煎鸡中段Oil free pan fried chicken wings
生煎鸡翅膀Pan fried garlic and soy chicken wings生煎鸡翅膀Pan fried garlic and soy ch...
Merely wanna comment that you have a very nice website , I enjoy the design it really stands out.
Hi there just wanted to give you a quick heads up. The text in your content seem to be running off the screen in Firefox. I’m not sure if this is a format issue or something to do with browser compatibility but I thought I’d post to let you know. The design look great though! Hope you get the problem solved soon. Cheers
Can I just say what a relief to find someone who actually knows what theyre talking about on the internet. You definitely know how to bring an issue to light and make it important. More people need to read this and understand this side of the story. I cant believe youre not more popular because you definitely have the gift.
Hello, i read your blog from time to time and i own a similar one and i was just curious if you get a lot of spam feedback? If so how do you protect against it, any plugin or anything you can recommend? I get so much lately it’s driving me crazy so any support is very much appreciated.