墨鱼大烤
by 毛毛妈
墨鱼大烤是宁波菜，“烤”是宁波话，用小火慢慢地烧至肉质酥烂的意思。这个菜也是我们家大小都喜欢的，今天又做了。
用料:
1：冰冻墨鱼1只（750克），化冻后，洗净撕去外膜沥水备用。
2：水1杯，绍酒1大匙，万字牌生抽酱油1大匙，金兰老抽酱油2大匙，鱼露 2大匙，糖2茶匙，八角一粒，桂皮一小块，丁香2粒，红曲米1茶匙，香油1大匙。
3：葱1根切段，姜片5片。
做法：
1、锅里放入锅里放入2和3料，置炉上开大火煮滚，然后调中火放入洗净的墨鱼，煮滚。
2、调小中火焖煮30分钟。然后调大中火稍微收汁即可切片食用。
4, thus gaining a central preponderance; nevertheless, in return, their queen will usually be uncovered as Black’s queenside play unfolds in the middlegame.
When you see your guest having fun with and loving the event and when they offer good feedback, the treasured time given by you grow to be extra treasured.
This time, White is to play and draw.
Four White may either recapture with 4.Nxd4, normally resulting in an equal game, or play the Scotch Gambit (4.Bc4), a dangerous tactical line towards an unprepared opponent.