女人爱自己–【桂圆银耳莲子羹】
by 毛毛妈
每次打电话给我老妈闲聊，最后总会说我是中年人了，要好好保养，保持健康的身体。这款用 快煲电压力锅慢锅功能煲的桂圆银耳莲子羹，好滋润呢。
用料:
1：干银耳2朵；
2：干莲子一袋120克；
3：干桂圆肉一大把50克；
4：水适量，糖3/4-1杯。
注：1大匙=15毫升=1 Tablespoon，1茶匙=5毫升=1 Teaspoon，1杯=240毫升。
做法：
1、干银耳加半盆水泡4-5小时至软（图1），洗净撕成小朵， 干莲子水冲洗洗备用。
2、晚上睡觉前，将泡好的银耳及莲子桂圆干放入 电压力锅内锅里，加水到9杯线。加盖选慢锅档（Slow Cook），调8小时，启动程序。你可以去睡美容觉了。
3、早晨，放气减压打开盖（图3），放上糖3/4-1杯调味就可以了。很粘稠，味美。
Thanks for sharing superb informations. Your web-site is so cool. I am impressed by the details that you’ve on this website. It reveals how nicely you perceive this subject. Bookmarked this website page, will come back for more articles. You, my pal, ROCK! I found simply the info I already searched everywhere and simply could not come across. What a great website.
Hey! This is my first visit to your blog! We are a collection of volunteers and starting a new project in a community in the same niche. Your blog provided us useful information to work on. You have done a marvellous job!
I’m really enjoying the design and layout of your site. It’s a very easy on the eyes which makes it much more enjoyable for me to come here and visit more often. Did you hire out a developer to create your theme? Fantastic work!
I like this site very much, Its a real nice situation to read and obtain information. “If at first you don’t succeed, you’re running about average.” by M. H. Alderson.