【嫩炒里脊】
by 毛毛妈
去日式餐厅吃自助餐经常可以点一款蒙古牛肉,味道炒的不错。老爷子对红肉比较不喜欢,就用小里脊肉做了这款蒙古猪肉,非常嫩且好味道,大家不妨试试。
用料:
1:小里脊肉一条350克,生抽酱油1大匙,头抽酱油1大匙,生粉1茶匙,水2大匙;
2:牛油果油 或其他食用油1.5大匙,姜丝1茶匙,蒜蓉2茶匙;
3:葱2条去根洗净切寸段;
4:蚝油1大匙,老抽酱油1大匙,白胡椒1/8茶匙,糖1茶匙;
5: 香油 1/2茶匙;
注:1大匙=15毫升=1 Tablespoon,1茶匙=5毫升=1 Teaspoon,1杯=240毫升。
做法:
1、里脊肉洗净去掉白膜切薄片(图1),放入所有1料(图2),用手抓捏2-3分钟(图3),静置10分钟。姜蒜准备好(图4)待用。
2、不粘锅置炉上开大中火,加1.5大匙牛油果油,放入姜丝蒜蓉(图5)炒香。下腌好的肉片(图6)翻炒至6成熟。
3、下葱段及所有调味料4料(图7),再炒约1分钟至肉片刚刚熟(图8)。
4、最后放入1/2茶匙香油,炒匀出锅。
You might also like:
Braised ribs with Mushrooms and Steamed gluten 烤麸烧排骨烤麸烧排骨 Braised ribs with...
红糟烧小排 Braised ribs in anka and soy sauce红糟烧小排 Braised ribs in anka and soy ...
黑胡椒洋葱肉片Black pepper onion pork stir fry黑胡椒洋葱肉片Black pepper onion pork stir ...
干豆角烧排骨Braised pork baby ribs and long beans干豆角烧排骨Braised pork baby ribs and...
Everything is very open and very clear explanation of issues. was truly information. Your website is very useful. Thanks for sharing.
I like this weblog so much, saved to bookmarks. “I don’t care what is written about me so long as it isn’t true.” by Dorothy Parker.
There’s noticeably a bundle to know about this. I assume you made certain nice points in options also.
I saw a lot of website but I conceive this one holds something extra in it in it