【家常肉饼】
MaomaoMom/毛毛妈
加了红葱头做的馅, 汁水非常多, 领导说是爆浆肉饼, 皮薄馅满, 非常好吃. 大家试试吧.
用料:
面团：
1: 中筋面粉(All purpose flour) 1.5杯（240克，面没筛过，是从面粉袋里直接舀的）；
2: 开水1/2(120克), 冷水1/4杯(60克)
3: 牛油果油 或其他的油2茶匙;
4：油酥: 玉米油2大匙（25克），中筋面粉4大匙（40克）拌匀成油酥
馅：
5：瘦肉馅200克;
6：红葱头2个(120克), 葱1根;
7: 香油 2茶匙, 头抽酱油1大匙, 老抽酱油1大匙, 生抽酱油1大匙, 蚝油1大匙, 盐1/6茶匙, 黑胡椒粉1/4茶匙, 鸡粉1/4茶匙, 生粉或玉米淀粉1.5茶匙, 水2大匙;
其他材料：
8: 牛油果油或其他油2大匙, 用来煎饼.
注：1大匙=1tbsp=15毫升，1茶匙=tsp=5毫升，1杯=1cup=240毫升。
以上材料做10个肉饼。
做法:
1、面团: 将2料里的滚开水缓慢倒入1料面粉中，一边用筷子不断搅拌成块状加入2料里的冷水和成软面团(图1)。倒入2茶匙油，揉成光滑面团(图2), 盖上湿布或保鲜膜醒1-2小时。
2、馅: 红葱头剥去老皮水冲洗后切细丁(图3). 葱也去根洗净切葱花. 将肉馅及所有5-7料放一盆里(图4), 顺一个方向搅拌100次至馅粘稠赏金待用.
3、案板和手上涂些油，将面团揉成长条,分成10个剂子(图5). 每个擀成10厘米宽30厘米长饼皮, 放上2-3大匙肉馅在一端(图6), 面皮其他部分均匀涂上1/10的油酥. 从左向右卷起(图7),收口包好(图8), 稍微压扁做好肉饼.
4、不粘锅开中小火，加2茶匙油（可以不加油）,放入5个肉饼(图9), 煎黄一面，翻转身(图10)。再煎黄即可出锅。非常好吃啊。
I just couldn’t depart your web site prior to suggesting that I really enjoyed the standard info a person provide for your visitors? Is gonna be back often to check up on new posts
What does the Lottery Defeater Software offer? The Lottery Defeater Software is a unique predictive tool crafted to empower individuals seeking to boost their chances of winning the lottery.
Thank you for the sensible critique. Me & my neighbor were just preparing to do a little research on this. We got a grab a book from our area library but I think I learned more clear from this post. I am very glad to see such great info being shared freely out there.
I was recommended this blog by my cousin. I’m not sure whether or not this publish is written by him as nobody else know such exact about my problem. You’re incredible! Thank you!