【小芋头油饭】
by 毛毛妈
家里买的小芋头特别好，做了这个小芋头油饭，用了一半糯米，味道超好，全家人都喜欢。我用InstantPot做很快捷。
1：干香菇15粒，干贝1/4杯, 白油肠2根；
2：小芋头2个，大约250克；
3：葱花2大匙；
4：牛头长米1.5杯，圆糯米1.5杯；
5：牛油果油 1大匙；
6：盐1茶匙， 鸡粉1/6茶匙，生抽酱油2大匙，头抽酱油1大匙，老抽酱油2大匙，水3.5杯；
7：葱花1大匙；
注：1大匙Tablespoon =15毫升，1茶匙Teaspoon =5毫升，1杯Cup=240毫升。
做法：
1、提前（上班前）将香菇和干贝水里泡软，（下班后）洗净香菇切片（图1），干贝冲洗沥水，香肠切片（图2）小芋头去皮洗净，切小丁，待用。
2、新款电压力锅内胆里，放1大匙油，按【煎炒Sauté】键，选高温档。放入1-3料（图3），炒几分钟至香（图4）.
3、然后米冲洗沥水后放入锅里，再放入小芋头丁，及所有6料（图5）。盖上盖子，排气阀放置密封位置，选【煮饭Rice】档。
4、【煮饭】程序完成，等2分钟，再放气打开盖子，放入1大匙葱花拌匀就可以了。
Appreciate it for this rattling post, I am glad I discovered this website on yahoo.
I have read a few good stuff here. Definitely worth bookmarking for revisiting. I wonder how much effort you put to create such a magnificent informative website.
What’s Happening i am new to this, I stumbled upon this I have found It positively useful and it has helped me out loads. I hope to contribute & assist other users like its aided me. Good job.
I’m also writing to make you know of the useful experience my princess found browsing your site. She came to find plenty of issues, with the inclusion of what it’s like to have an amazing giving style to have certain people effortlessly know just exactly various complex things. You truly surpassed her desires. Many thanks for offering the warm and friendly, trusted, educational and also fun thoughts on the topic to Emily.