【小芋头油饭】
by 毛毛妈
家里买的小芋头特别好，做了这个小芋头油饭，用了一半糯米，味道超好，全家人都喜欢。我用InstantPot做很快捷。
1：干香菇15粒，干贝1/4杯, 白油肠2根；
2：小芋头2个，大约250克；
3：葱花2大匙；
4：牛头长米1.5杯，圆糯米1.5杯；
5：牛油果油 1大匙；
6：盐1茶匙， 鸡粉1/6茶匙，生抽酱油2大匙，头抽酱油1大匙，老抽酱油2大匙，水3.5杯；
7：葱花1大匙；
注：1大匙Tablespoon =15毫升，1茶匙Teaspoon =5毫升，1杯Cup=240毫升。
做法：
1、提前（上班前）将香菇和干贝水里泡软，（下班后）洗净香菇切片（图1），干贝冲洗沥水，香肠切片（图2）小芋头去皮洗净，切小丁，待用。
2、新款电压力锅内胆里，放1大匙油，按【煎炒Sauté】键，选高温档。放入1-3料（图3），炒几分钟至香（图4）.
3、然后米冲洗沥水后放入锅里，再放入小芋头丁，及所有6料（图5）。盖上盖子，排气阀放置密封位置，选【煮饭Rice】档。
4、【煮饭】程序完成，等2分钟，再放气打开盖子，放入1大匙葱花拌匀就可以了。
The insights are like keys, unlocking new perspectives and ideas I hadn’t considered.
Hello! I just would like to give a huge thumbs up for the great info you have here on this post. I will be coming back to your blog for more soon.
You actually make it seem really easy together with your presentation but I to find this topic to be actually something which I believe I might by no means understand. It kind of feels too complicated and very broad for me. I am taking a look ahead for your next post, I¦ll attempt to get the hold of it!
Hey would you mind stating which blog platform you’re working with? I’m going to start my own blog soon but I’m having a tough time making a decision between BlogEngine/Wordpress/B2evolution and Drupal. The reason I ask is because your design seems different then most blogs and I’m looking for something completely unique. P.S My apologies for being off-topic but I had to ask!