【AirGo之辣椒酿肉】
MaomaoMom/毛毛妈
今天用了爱锅的空气炸锅的功能做了这个干炸辣椒酿肉，效果非常好。想购买点AirGo爱锅，用 maomao25 优惠券有for $25 折扣。
用料:
1：黄色彩椒4个250克；
2：冰冻带壳中号白虾12个；
3：瘦猪肉馅150克（extra lean ground pork）；
4：葱花1大匙，姜蓉1/2茶匙，头抽酱油1大匙，鸡粉 1/4茶匙，白胡椒1/8茶匙，生粉1茶匙，水1大匙；
5：牛油果油 1.5大匙；
6：葱花2茶匙，蚝油1大匙，头抽酱油2茶匙，水2大匙；
7：香油1茶匙 。
注：1大匙Tablespoon =15毫升，1茶匙Teaspoon =5毫升，1杯Cup=240毫升。
做法：
1、彩椒对切成2半（图1），去籽洗净沥水待用。白虾放冷水里软化，去肠去壳洗净沥水。虾仁切小丁放入一碗中，加所有3-4料（图2）搅拌均匀待用。将虾肉馅均匀酿在辣椒里面（图3）。
2、【AirGo】插上电源，用“Function”选“Air Fryer”然后选择420F及14分钟，点“Start”预热。预热后放入1.5大匙油及酿好的辣椒半，皮朝下（图4），盖上锅盖。
3、程序进行到一半，打开盖子，反转一面（图5），盖上盖继续。等还有2分钟时，放入5-6料，搅拌几下（图6），盖上锅盖，让程序进行。
4、等程序完成就可以盛出来上桌，配点米饭吃很棒。
you’re actually a just right webmaster. The site loading velocity is amazing. It kind of feels that you’re doing any unique trick. In addition, The contents are masterpiece. you have performed a magnificent job in this matter!
I would like to thank you for the efforts you have put in writing this blog. I am hoping the same high-grade web site post from you in the upcoming as well. Actually your creative writing abilities has inspired me to get my own blog now. Actually the blogging is spreading its wings rapidly. Your write up is a great example of it.
Write more, thats all I have to say. Literally, it seems as though you relied on the video to make your point. You obviously know what youre talking about, why throw away your intelligence on just posting videos to your site when you could be giving us something enlightening to read?
Only wanna comment on few general things, The website design and style is perfect, the articles is real great : D.