【干烧酱茄子】
by 毛毛妈
今天用【RoPot自动炒菜机】，做的干烧酱茄子，味道不错。做起来也方便简单，用手动+搅拌功能2次8分钟。想要这个自动炒菜机到 Ropot website 购买，用Maomaomom88优惠券有$30的折扣。
用料:
1：长条茄子4根620克；
2：橄榄油 1大匙，蒜蓉1大匙，葱花1大匙，姜2-3片，甜面酱1大匙，辣豆瓣酱1大匙；
3：盐1/2 茶匙；
4：生抽酱油2茶匙，头抽酱油2茶匙，鸡粉1/6茶匙，白胡椒粉1/6茶匙；
5： 香油 1/2茶匙；
注：1大匙=15毫升=1 Tablespoon，1茶匙=5毫升=1 Teaspoon，1杯=240毫升。
做法：
1、茄子去蒂洗净，横切3等长段，再竖切成6等长条（图1），放到盐水里浸泡一下，沥水待用。
2、【RoPot自动炒菜机】插上电源，按开关键预热，加1大匙匙牛油果油到炒锅里，放入葱花、蒜蓉、姜片，甜面酱及豆瓣酱（图2）。再放入茄条及3料里的盐（图3），盖上锅盖。用Function键选Manual再按下Stir键，程序自动进行（图4）。
3、等第一次程序结束后，打开盖子（图5），放入所有调味料4料，盖上锅盖，再用Function键选Manual再按下Stir键。
4、4分钟后程序完成，打开盖子放1/2茶匙香油，按下Toss。15秒钟后Toss程序完成，将菜倒入盘子里即可上桌了。
The next time I read a blog, I hope that it doesnt disappoint me as much as this one. I mean, I know it was my choice to read, but I actually thought youd have something interesting to say. All I hear is a bunch of whining about something that you could fix if you werent too busy looking for attention.
Hello! This is my first visit to your blog! We are a group of volunteers and starting a new initiative in a community in the same niche. Your blog provided us useful information to work on. You have done a wonderful job!
Thanks a lot for sharing this with all of us you really know what you are talking about! Bookmarked. Kindly also visit my web site =). We could have a link exchange contract between us!
Throughout the awesome pattern of things you secure an A+ for effort and hard work. Exactly where you actually lost me ended up being in all the details. You know, they say, the devil is in the details… And that could not be more true at this point. Having said that, let me inform you just what did do the job. The writing is very powerful and this is possibly why I am making the effort in order to comment. I do not make it a regular habit of doing that. 2nd, despite the fact that I can easily see the leaps in reasoning you come up with, I am not really confident of just how you appear to unite your points which help to make the actual final result. For the moment I shall subscribe to your point however hope in the future you link the dots better.