干烧鸡翅Braised chicken wings in soy sauce

【干烧鸡翅】
by 毛毛妈

干烧鸡翅非常受欢迎,关键最后汁要收干。自动炒菜机可以到 https://www.ropots.com 购买,maomaomom88优惠券有$30的折扣.

干烧鸡翅final 干烧鸡翅Braised chicken wings in soy sauce

用料:
1:鸡翼或上段20个;
2:牛油果油1大匙,葱花2大匙,姜片3-4片,花椒一粒,丁香2粒;
3:葡萄醋1大匙,老抽酱油1大匙,生抽酱油 1大匙,头抽酱油1大匙,红糖1.5大匙,水1/2杯。

注:1大匙=15毫升=1 Tablespoon,1茶匙=5毫升=1 Teaspoon,1杯=240毫升。

做法:
1、鸡翼冲洗干净沥水待用。
2、【RoPot自动炒菜机】插上电源,按开关键预热后,加1大匙油及葱花、姜,花椒,丁香到炒锅里,放入鸡翅(图1),盖上锅盖,用Function键选Stirfry,程序自动进行。

 干烧鸡翅Braised chicken wings in soy sauce

3、等程序结束后,打开盖子,放入所有3料(图2),盖上盖子,用Function键选Stew,等3秒钟倒计时结束,再按-键将时间减到15分钟,程序自动进行。
4、等程序结束后,用Function键选Braise,等3秒钟倒计时结束,再按-键将时间减到8分钟,程序自动进行(图3)。
5、等程序结束后(最后2分钟注意观察,只要汤汁收干,油逼出就行),打开盖子(图4),盛出来就可以上桌了。

干烧鸡翅final 干烧鸡翅Braised chicken wings in soy sauce

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