【干煸四季豆】
MaomaoMom/毛毛妈
今天用了爱锅的空气炸锅的功能做了这个干煸四季豆，效果非常好。想购买点AirGo爱锅，用 maomao25 优惠券有for $25 折扣。
用料:
1：四季豆680克；
2：牛油果油 1.5大匙；
3：葱花1.5大匙，蒜蓉1大匙；
4：头抽酱油1.5大匙，生抽酱油1大匙，鸡粉 1/4茶匙, 1/4 茶匙盐.
注：1大匙Tablespoon =15毫升，1茶匙Teaspoon =5毫升，1杯Cup=240毫升。
做法：
1、四季豆择去两端，洗净沥水，切段待用（图1）。
2、【AirGo】插上电源，用“Function”选“Air Fry”然后点“Start”预热，放入四季豆和1.5大匙油拌匀（图2），盖上锅盖（图3）让程序自动进行。
3、程序进行到一半，打开盖子（图4）搅拌几下，放所有3和4料（图5）拌匀。盖上锅盖，让程序进行。
4、等还有2分钟时，再打开盖子（图6）搅拌几下，等程序完成就可以盛出来了。
This web site is really a walk-through for all of the info you wanted about this and didn’t know who to ask. Glimpse here, and you’ll definitely discover it.
Have you ever thought about adding a little bit more than just your articles? I mean, what you say is fundamental and all. However think of if you added some great photos or videos to give your posts more, “pop”! Your content is excellent but with pics and videos, this blog could undeniably be one of the greatest in its niche. Wonderful blog!
I’ve been browsing on-line more than three hours today, but I never found any interesting article like yours. It’s beautiful worth sufficient for me. In my view, if all web owners and bloggers made good content material as you probably did, the net will probably be a lot more useful than ever before. “A winner never whines.” by Paul Brown.
I truly enjoy looking through on this website , it holds excellent blog posts.