【干煸四季豆】
MaomaoMom/毛毛妈
今天用了爱锅的空气炸锅的功能做了这个干煸四季豆，效果非常好。想购买点AirGo爱锅，用 maomao25 优惠券有for $25 折扣。
用料:
1：四季豆680克；
2：牛油果油 1.5大匙；
3：葱花1.5大匙，蒜蓉1大匙；
4：头抽酱油1.5大匙，生抽酱油1大匙，鸡粉 1/4茶匙, 1/4 茶匙盐.
注：1大匙Tablespoon =15毫升，1茶匙Teaspoon =5毫升，1杯Cup=240毫升。
做法：
1、四季豆择去两端，洗净沥水，切段待用（图1）。
2、【AirGo】插上电源，用“Function”选“Air Fry”然后点“Start”预热，放入四季豆和1.5大匙油拌匀（图2），盖上锅盖（图3）让程序自动进行。
3、程序进行到一半，打开盖子（图4）搅拌几下，放所有3和4料（图5）拌匀。盖上锅盖，让程序进行。
4、等还有2分钟时，再打开盖子（图6）搅拌几下，等程序完成就可以盛出来了。
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