【干豆角烧排骨】
by 毛毛妈
在国内淘宝网上买了包干豆角带回来，今天用它做了干豆角烧排骨，真好吃。领导说下次回去，要多买几包。今天用电压力锅煮的，很方便快捷.
用料:
1：猪小排或肋排850克；
2：干豆角半包125克；
3：橄榄油1大匙，葱1根切段，姜10克切片，八角2粒；
4： 生抽酱油 1大匙，老抽酱油1大匙，头抽酱油1大匙，盐1/2茶匙，红糖1大匙；
注：1大匙=15毫升=1 Tablespoon，1茶匙=5毫升=1 Teaspoon，1杯=240毫升。
做法：
1、提前将干豆角用冷水泡软（图1），洗净切寸段。将排骨切开用温水洗净，沥水待用. 电压力锅选【煎炒Sauté】档，放橄榄油1大匙，炒香葱姜和八角丁香，然后放入洗净的排骨（图2）翻炒2-3分钟。
3、依次放入所有4料拌匀，再放入切段的长豆角拌匀（图3），加盖选【手动Manual】档23分钟，启动程序。
4、电压力锅完成程序后，等5分钟，放气减压打开盖子，用勺子轻轻拌匀（图4），即可上桌了。
I conceive this website has some really wonderful info for everyone :D. “The public will believe anything, so long as it is not founded on truth.” by Edith Sitwell.
Pingback: slot gacor hari ini
What i don’t understood is if truth be told how you’re not really a lot more smartly-liked than you may be now. You’re so intelligent. You recognize therefore considerably with regards to this subject, made me personally consider it from a lot of numerous angles. Its like men and women don’t seem to be involved until it is something to accomplish with Woman gaga! Your own stuffs great. Always handle it up!
Good site! I truly love how it is easy on my eyes and the data are well written. I am wondering how I might be notified whenever a new post has been made. I have subscribed to your RSS feed which must do the trick! Have a great day!