Merry Christmas~~
微波版-【黑芝麻年糕】
by 毛毛妈
毛毛爸说想吃上次做的桂花年糕，我说咱们改做黑芝麻年糕吧，因为家里买了很多的熟芝麻。没想到黑芝麻年糕非常香糯可口，毛毛也同意它比桂花年糕更好吃。
1：糯米粉1又1/4杯（160克），白粘米粉3/4杯（96克），白糖1/2-2/3杯（105-140克）；
2：熟黑芝麻1/4杯（30克）；
3：水1杯（235克），玉米油1.5大匙（20克）。
注：1大匙=15毫升=1 Tbsp，1茶匙=5毫升=1 Tsp，1杯=240毫升。
做法：
1、先将熟黑芝麻放入一塑料袋里，封上口后，用擀面杖将芝麻碾碎（图1）。将所有1料和2料黑芝麻粉放入一可以微波加热的碗里（图2）拌匀。
2、将3料里的水和油加入盛干料的碗中（图3），用勺子搅拌到无颗粒（图4）。用微波炉高档加热2分钟后，取出搅拌几下（图5），再加热1分钟，取出搅拌。如此重复加热与搅拌，至面团透明完全熟了（图6）。面粉糊也可以蒸熟。
3、盖上保鲜膜让面团稍冷（图7），取一大块保鲜膜铺到案板或干净桌面上。将熟的面团用勺挖到保鲜膜一端，用另一端盖上面团，揉压均匀（图8）。揭开保鲜膜，将面团折叠，再盖上保鲜膜揉扁，重复几次直到面团均匀。
4、将面团分割成两份，每份包上保鲜膜，揉成直径3厘米的长条，重新用保鲜膜包裹（图9）。放入冰箱两小时后，切片食用（图10）。
爱心分享：年糕放冰箱储存时间长了会变硬，得用微波炉加热，或者切片蘸蛋液，用少量油煎食。
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