Merry Christmas~~
微波版-【黑芝麻年糕】
by 毛毛妈
毛毛爸说想吃上次做的桂花年糕,我说咱们改做黑芝麻年糕吧,因为家里买了很多的熟芝麻。没想到黑芝麻年糕非常香糯可口,毛毛也同意它比桂花年糕更好吃。
1:糯米粉1又1/4杯(160克),白粘米粉3/4杯(96克),白糖1/2-2/3杯(105-140克);
2:熟黑芝麻1/4杯(30克);
3:水1杯(235克),玉米油1.5大匙(20克)。
注:1大匙=15毫升=1 Tbsp,1茶匙=5毫升=1 Tsp,1杯=240毫升。
做法:
1、先将熟黑芝麻放入一塑料袋里,封上口后,用擀面杖将芝麻碾碎(图1)。将所有1料和2料黑芝麻粉放入一可以微波加热的碗里(图2)拌匀。
2、将3料里的水和油加入盛干料的碗中(图3),用勺子搅拌到无颗粒(图4)。用微波炉高档加热2分钟后,取出搅拌几下(图5),再加热1分钟,取出搅拌。如此重复加热与搅拌,至面团透明完全熟了(图6)。面粉糊也可以蒸熟。
3、盖上保鲜膜让面团稍冷(图7),取一大块保鲜膜铺到案板或干净桌面上。将熟的面团用勺挖到保鲜膜一端,用另一端盖上面团,揉压均匀(图8)。揭开保鲜膜,将面团折叠,再盖上保鲜膜揉扁,重复几次直到面团均匀。
4、将面团分割成两份,每份包上保鲜膜,揉成直径3厘米的长条,重新用保鲜膜包裹(图9)。放入冰箱两小时后,切片食用(图10)。
爱心分享:年糕放冰箱储存时间长了会变硬,得用微波炉加热,或者切片蘸蛋液,用少量油煎食。
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