感谢您够买这本电子书!
用下面链接下载你的电子书。
【InstantPot 70 Delicious Dishes 七十道美味菜】
有任何问题请在这个贴下留言。
毛毛妈
毛毛妈厨房武器推荐(Kitchenware):
美丽心情(My skincare products)：
毛毛妈厨房必备原料（Common ingredients):
dianyaguocai
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Your recipes posted on instantpot.com are terrific! I hope you continue to post! I love the congee recipe! Easy to follow. Here are two that I would like to learn to make:
Steamed plum sauce chicken – a Chinese New Year dish
Pigs feet soup with dried oyster & foo juk (the dried bean curd)
The Pigs feet soup with the vinegar served at the “red-egg and ginger” party for new babies
I love the clay pot dishes – but can’t get my minced pork done correctly. The dish is “pork-dried fish” clay pot. I’ve tried – but mine tastes flat. I need help from a real Chinese cook!
Thank you for your kind words. You must be a real fan of Chinese cooking!
I will post more of my recipes in English.
Please also check http://maomaomom.com/recipes-in-english/
I am writing a recipe book on instantpot in both English and Chinese.
毛毛妈，特别喜欢你的菜，让我这个独自在美国生活了5年的孩子经常会有看到妈妈做菜的感觉。最近也迷上了在厨房捣鼓，但是拍出的照片远没有您的那么可口，想请教毛毛妈拍摄食物的技巧。谢谢！！！（刚才贴错地方了。。嘿嘿）
谢谢你的喜爱。
我用单反相机，这样效果比较好。
毛毛妈，你好。经朋友介绍才得知一个这么有价值的网站，对这个不善于进厨的我太太太有用了。我有个问题想请教你一下。我想买个像你一样的炒锅，如何才能拿到优惠卷？如果使用优惠卷+$50 off 。是不是总共有$85 off？问题太多，请见谅！
不是，只有$50off.
我明白了，感谢你的回复，准备买个32cm的。
毛毛妈谢谢你的推荐，女儿13个月了非常的可爱等有空传些照片和你分享！
我和先生都很忙，看到你推荐的这款我动心了，但感觉很麻烦的就是还要减压 放气 ！我们家基本上吃糙米不知道这款要煮多长时间，是否每做一次饭菜都要减压 放气呢？
同时也感谢你告诉我清洁烤箱的产品！
用这个锅40分钟Manual，糙米饭非常棒。
所谓的“减压放气”， 就是程序完成后再等5分钟，然后用毛巾盖住排气阀，将它拨到‘放气’的位置，等气放完后就打开盖子。