dianyaguocai

230 Responses to dianyaguocai

1. 小j says:

   01/03/13 Thursday at 10:59PM

   请问毛毛妈，有没有用压力锅做鸳鸯蛋粥或者皮蛋瘦肉粥的方子？谢谢

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   • 毛毛妈 says:

     01/04/13 Friday at 08:41AM

     还没有。

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2. cheryl chen says:

   01/11/13 Friday at 05:07AM

   我看maomao妈推荐的这个压力锅真的感动哦.不要笑我,这个也会感动…
   我这人上网常潜水的,除非特别有感触.maomao妈的这个网站就是.
   这个压力锅就是我要买的呢,真的看maomao妈的推荐就看对了.
   江浙人士,饮食口味相同; 而且我也喜欢不锈钢内胆的.对特氟隆存疑~~~

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   • 毛毛妈 says:

     01/11/13 Friday at 08:23AM

     我是挺喜欢，天天都用它来煮杂粮粥。

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3. Missy Shi says:

   03/15/13 Friday at 08:51PM

   Hi 毛毛妈，

   看了你的博客后，有两个问题， 想请教。

   1. instant pot 开盖炒，内锅有无粘底现象。

   2. 开盖炒能否完全代替传统炒锅 at a daily base？

   谢谢。

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   • MaomaoMom says:

     03/16/13 Saturday at 08:27AM

     1. instant pot 开盖炒，内锅有无粘底现象。
     我一般用来炒葱姜，然后放入沸水的肉，做红烧之类的。毕竟不是不粘锅，水干后会有些粘。最后肉煮好了，收汁用。

     2. 开盖炒能否完全代替传统炒锅 at a daily base？

     这个不建议代替一般的炒锅。

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     • Missy Shi says:

       03/16/13 Saturday at 05:30PM

       谢谢。
4. et says:

   09/23/15 Wednesday at 11:35AM

   Hi MaoMaoMom,

   I need some help on cooking calrose or sushi rice. Do you have good suggestions on how to cook it right in the InstantPot? I have good results cooking jasmine rice but my sushi rice came out poorly. What is the correct proportion of rice to water for sushi rice? I used rice setting for 10min and proportion of 1:1 for calrose rice. It came out very hard and dry. Any suggestion will be very much appreciated. Thank you.

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   • MaomaoMom says:

     09/23/15 Wednesday at 11:49AM

     If it is hard and dry, try use bit more water, like 1.3:1

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