【抹茶年糕】
by 毛毛妈
加了抹茶粉做的年糕，别有风味，很好吃。
1：糯米粉1又1/4杯（160克），白粘米粉3/4杯（96克），白糖1/2-2/3杯（105-140克）；
2：抹茶粉 2茶匙；
3：水1杯（235克），牛油果油1.5大匙（20克）。
注：1大匙=15毫升=1 Tablespoon，1茶匙=5毫升=1 Teaspoon，1杯=240毫升。
做法：
1、将1料里和2料都放入碗中（图1），搅拌均匀。
2、将3料里的水和油加入盛干料的碗中（图2），用勺子搅拌到无颗粒。用微波炉高档加热2分钟后（图3），取出搅拌几下，再加热1分钟，取出搅拌。如此重复加热与搅拌，至面团透明完全熟了（图4）。面粉糊也可以蒸熟。
3、盖上保鲜膜让面团稍冷，取一大块保鲜膜铺到案板或干净桌面上。将熟的面团用勺挖到保鲜膜一端，用另一端盖上面团，揉压均匀（图5）。揭开保鲜膜，将面团折叠，再盖上保鲜膜揉扁，重复几次直到面团均匀。
4、将面团分割成两份，每份包上保鲜膜，揉成直径3厘米的长条，重新用保鲜膜包裹（图6）。放入冰箱两小时后，切片食用。
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