【无糖葱香蛋糕】
MaomaoMom/毛毛妈
过去时不时的有亲来问，毛毛妈有适合糖尿病人吃的蛋糕吗？虽然过去也做过肉松蛋糕但也没有做到完全无糖。疫情期间看到群里做面包，蛋糕的多起来，但糖吃多了也不好。开发了这款完全无糖还有红葱头的健康蛋糕。整个蛋糕才1/3杯面粉，低卡了，蛋糕湿润绵软，领导大赞，大家也放心吃吧。
用料:
1：低筋面粉（cake & pastry flour）50克（1/3杯), 泡打粉（baking powder）1/3茶匙，用叉子拌匀备用；
2：特大号鸡蛋的蛋白4个，1/2茶匙白醋；
3：特大号鸡蛋的蛋黄4个，牛油果油3大匙（40克），水3大匙（45克）；
4：红葱头2个切碎，牛油果油1大匙；
5：葱4根, 只用绿色部分；
6：腊肠半根（20克）切细丁;
7: ½ 茶匙盐，1/3茶匙鸡粉。
345F 烤33-34分钟。
注：1大匙Tablespoon=15毫升，1茶匙Teaspoon=5毫升，1杯Cup=240毫升。
具体做法看视频(真喜爱请在Youtube 或app里面观看, 收藏点赞! 谢谢)：
国内的亲看这里: https://www.bilibili.com/video/BV1zf4y1y7GT/
You might also like:
Braised daikon and dried shrimps 虾干烧萝卜虾干烧萝卜 Braised daikon and dried shrimp...
Firm bean curd in savory garlic sauce 凉拌豆干凉拌豆干 Firm bean curd in savory gar...
蚂蚁上树Vermicelli and ground pork stir fry in chilly bean paste sauce蚂蚁上树Vermi...
AirGo之麻辣粉丝带子Vermicelli and scallop in chili black bean sauceAirGo之麻辣粉丝带子Ver...
Somebody essentially help to make severely articles I might state. This is the very first time I frequented your website page and up to now? I surprised with the research you made to create this particular post incredible. Magnificent task!
I have recently started a web site, the information you provide on this website has helped me greatly. Thank you for all of your time & work.
Woh I love your blog posts, saved to favorites! .
The hard work you put into this post is as admirable as The commitment to high quality. It’s very attractive.