【松茸炒三文鱼】
by 毛毛妈
上班的主妇们可以试试这个菜，快速，简单易做，健康又非常好吃。
用料:
1：三文鱼片550（Filet），盐3/4茶匙，白胡椒粉1/6茶匙，生粉2茶匙，香油1/2茶匙；
2：干松茸片20克；
3：牛油果油 或其它炒菜油2大匙，姜2片，葱花1大匙，蒜蓉1大匙，干辣椒4个；
4：头抽酱油1大匙，糖1/2茶匙；
5：香油1/2茶匙。
注：1大匙=15毫升=1 Tbsp，1茶匙=5毫升=1 Tsp，1杯=240毫升。
做法：
1、提前将干松茸片泡软，洗净沥水待用。三文鱼片切4毫米厚片（图1），放一碗中，加所有剩余1料，拌匀静置10分钟（图2）。
2、不粘锅，加2大匙牛油果油 或其它炒菜油，置炉上开大中火，炒香3料里的姜片，葱花，蒜蓉和干辣椒（图3），松茸片翻炒2分钟（图4）。
3、下鱼片轻轻翻炒几下（图5），炒至鱼肉8成熟，放入头抽1大匙和糖1/2茶匙（图6）炒匀。
4、最后淋下香油，兜匀出锅。
Elegant and insightful, you tackle hard to understand issues like you’re dancing through words. Shall we dance some more?
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